{"id":2286,"global_id":"piccolimuseiaprimiero.it\/palazzo-scopoli?id=2286","global_id_lineage":["piccolimuseiaprimiero.it\/palazzo-scopoli?id=2286"],"author":"4","status":"publish","date":"2024-11-08 14:47:18","date_utc":"2024-11-08 13:47:18","modified":"2024-11-08 14:47:18","modified_utc":"2024-11-08 13:47:18","url":"https:\/\/piccolimuseiaprimiero.it\/palazzo-scopoli\/evento\/non-solo-strudel-i-segreti-della-pasta-matta-per-le-festivita\/","rest_url":"https:\/\/piccolimuseiaprimiero.it\/palazzo-scopoli\/wp-json\/tribe\/events\/v1\/events\/2286","title":"NON SOLO STRUDEL | I SEGRETI DELLA PASTA MATTA PER LE FESTIVITA’","description":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]Domenica 1 dicembre \u00a0<\/strong><\/p>\n

Ore 9.30 <\/strong><\/p>\n

NON SOLO STRUDEL – I SEGRETI DELLA PASTA MATTA PER LE FESTIVITA’<\/strong><\/p>\n

Laboratorio di cucina con Silvia Coletto, cuoca professionista, food blogger di Dolci Mari e Monti ed esperta di ricette trentine, per imparare ad utilizzare la pasta matta in molte preparazioni differenti sia salate che dolci.<\/p>\n

Con questo impasto semplice, leggero e molto versatile realizzeremo delle ricette che sapranno stupire i vostri famigliari ed ospiti durante le festivit\u00e0.<\/p>\n

Ogni partecipante avr\u00e0 a disposizione una postazione dedicata per la realizzazione delle proprie preparazioni. Al termine della lezione degusteremo insieme le ricette con un brindisi finale con un calice di vino trentino.<\/p>\n

\n

\u20ac 45,00 a persona –\u00a0\u00a0inclusa cooking class, degustazione e ricettario dedicato alla pasta matta. Durata del corso 3 ore circa. Su prenotazione entro le ore 18.00 del 30\/11 tel. 389 2837003 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