{"id":2232,"date":"2024-09-05T10:02:34","date_gmt":"2024-09-05T08:02:34","guid":{"rendered":"https:\/\/piccolimuseiaprimiero.it\/palazzo-scopoli\/evento\/finger-cheese\/"},"modified":"2024-09-05T10:02:34","modified_gmt":"2024-09-05T08:02:34","slug":"finger-cheese","status":"publish","type":"tribe_events","link":"https:\/\/piccolimuseiaprimiero.it\/palazzo-scopoli\/evento\/finger-cheese\/","title":{"rendered":"FINGER CHEESE"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n
Sabato 28 settembre<\/b><\/div>\n
Ore 16.30\u00a0<\/b><\/div>\n
FINGER CHEESE<\/b><\/div>\n
Originali ricette con protagonisti alcuni formaggi tipici del Trentino accompagnati da prodotti stagionali d’inizio autunno.<\/div>\n
Silvia Coletto, food blogger di Dolci Mari e Monti e cuoca professionista, ci guider\u00e0 nella preparazione di alcuni finger food e monoporzioni, una cooking class per stupire e deliziare i vostri ospiti con preparazioni a base di prodotti caseari del territorio di Primiero.<\/div>\n
Al termine della lezione degusteremo insieme le ricette realizzate con un brindisi finale in abbinamento con un calice di vino trentino.<\/div>\n
Ogni partecipante avr\u00e0 a disposizione una postazione dedicata per lo svolgimento delle preparazioni.<\/div>\n
Durata del corso 3 ore circa<\/div>\n
\u20ac 48 a persona (inclusa cooking class, degustazione, brindisi finale e ricettario dedicato ai finger food).<\/div>\n
Su prenotazione entro le ore 18.00 del 27\/09, tel. 389 2837003 (Silvia)<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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